As breeders and judges we may not see many, or any, commercial classes at all-breed sanctioned shows throughout most of the year. However, for 2-3 months out of the year as we enter the “Fair Season” these are generally the largest classes we encounter at county and state fairs. Considering we may encounter very few the remaining 9-10 months of the year; how does one prepare for this 2-3 month season where you may find 40 meat pens at a show?


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