The Cinnamon, named for its russet coat color, became a recognized breed in 1972. Developed by the Houseman Family who saw the potential of this breed. The color of the Cinnamon is a rust or ground cinnamon with a uniform gray ticking across the back, smoky grey coloring on its sides, a dark underbelly, and an orange under-color all over. They are a commercial breed and are also valued for their meat production. – Maximum weight 11 lbs.